A lot of the pizzas I've tried lately have been light on sauce, so the pizza at Pi was a nice change of pace. Pi serves deep-dish pizzas that are almost literally tomato pies; deep, cornmeal crust with loads of fresh, chopped tomato. It's a Chicago style pizza, but it doesn't represent the style, nor is it meant to. Pi's crust is a bit crunchier and granular than most cornmeal crusts, which helps support the mound of juicy tomato, but I'm personally more of a fan of crusts which are more uniform. Everything plays second fiddle to the tomato, however. This is a pizza for tomato lovers.
Pi
http://www.restaurantpi.com
6144 Delmar Blvd.
St. Louis, MO 63112
(314)727-6633
(314)727-6655
Sunday-Saturday 11:00 AM - Midnight
1 comment:
i hear the chef at this place is making pizza for the president now...
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